Uka Omakase NYC: $56 16-Course Sushi Experience with Free Sake Shots

Uka Omakase: $56 16-Course Omakase in NYC

If you’ve been dreaming of enjoying a full omakase experience in NYC without breaking the bank, we’ve got great news for you. We recently visited the newly opened omakase spot at 238E 60th St, New York, NY 10022, and were genuinely impressed by the value and quality.

With 16 courses for just $56, and a VIP 19-course omakase for $99, this may be one of the most affordable omakase options in NYC. In this review, we’ll cover everything from the course breakdown to the ambiance and service to help you decide if it’s worth the trip.

About the Location: 238E 60th St, New York, NY 10022

Located in Midtown East, just a short walk from the 59th Street subway station, this hidden gem sits on a quieter block of the city. From the outside, it’s easy to miss, but inside you’ll find a clean, minimalist design and an inviting energy that sets the tone for a memorable meal.

Affordable Omakase NYC: $56 for 16 Courses

Let’s start with the standout feature: the price. In a city where omakase meals often cost $150 or more, finding a $56 omakase in NYC that delivers on quality and experience is a rare find.

There are two omakase options available:

• Standard Omakase: 16 Courses for $56
• VIP Omakase: 19 Courses for $99

We opted for the standard 16-course set, and it was both satisfying and well-balanced in variety and taste.

Omakase Course Breakdown: 16 Delicious Dishes

Here’s what was included in our meal:

1. Smoked Yellowtail with Seaweed Noodles

A smoky and refreshing start. The noodles added a fun texture contrast.

2. Miso Soup

Warm, comforting, and classic. A smooth way to prep the palate.

3. Yellowtail with Pepper Shitto

A little kick from the pepper sauce gave this piece an extra layer of flavor.

4. Madai with Salt Lemon Juice

Bright and citrusy, a delicate follow-up to the previous bold bite.

5. Akamai with Chive and Shiitake Mushroom

Umami-packed and earthy. The mushroom paired beautifully with the lean tuna.

6. Chu-Toro with Pickled Wasabi

A highlight. The pickled wasabi added heat and freshness to the fatty tuna.

7. Seared O-Toro with Chives

Lightly torched, rich, and buttery. A melt-in-your-mouth moment

8. Uni (Bonto Uni)

Jenny’s all-time favorite. We didn’t even get a picture before devouring it! Sweet, fresh, and creamy.

9. Shimaaji with Homemade Seaweed Paste

Complex flavors with a salty depth. The seaweed paste complemented the fish perfectly.

10. Sablefish with Yuzu Kosho Sauce

One of our favorites. The spice from the yuzu kosho enhanced the buttery fish.

11. Japanese Scallop

Plump, fresh, and sweet. A simple yet satisfying piece.

12. Ikura with Yuzu Zest

The citrusy yuzu gave a bright contrast to the salty ikura pearls.

13. Salmon with Foie Gras

Decadent and savory. The foie gras brought an unexpected richness to the fatty salmon.

14. Eel (Unagi)

Tender and glazed with a sweet sauce. A comforting, familiar flavor.

15. Blue Crab Hand Roll

Well-filled and tasty. A cozy wrap-up to the sushi portion.

16. Matcha Ice Cream

Creamy and slightly bitter. A refreshing dessert to end the meal.

Atmosphere & Ambiance: Casual, Bright, and Comfortable

Unlike many omakase bars that feel stiff or formal, this place had a laid-back and friendly vibe. The interior was more spacious than expected, with clean decor and a welcoming atmosphere.

Whether you’re on a date, dining solo, or introducing a friend to omakase, this space feels comfortable and unintimidating.

Friendly and Engaging Staff

Another major highlight was the exceptional service. The staff was cheerful, engaging, and attentive.

What made the experience even more special were the fun drinking perks they offered for free:

• We were welcomed with a complimentary sake shot as soon as we sat down.
• Throughout the meal, the staff refilled sake for guests who looked like they were running low, even without asking.
• Their energy made the whole omakase feel lively and interactive, not stiff or overly formal.

These thoughtful extras made it feel like a celebration and not just a standard dinner.

Drinks: Beer and Sake Available

Although it’s not BYOB, the drink options are reasonably priced. We went with two bottles of Echigo Koshihikari beer, a smooth Japanese rice lager that paired well with the sushi.

They also offer a small selection of sake, wine, and other beverages, enough to complement the meal without overwhelming the menu.

Final Thoughts: Is This the Best Budget Omakase in NYC?

No, it’s not a Michelin-starred experience, and it doesn’t claim to be. But for $56, you get:

• A full 16-course omakase
• Fresh and thoughtfully prepared sushi
• Fun drinking experiences they offer for free
• Friendly, attentive service
• A relaxed and enjoyable setting

For newcomers or sushi lovers looking for something affordable and satisfying, this is one of the best budget-friendly omakase spots in NYC.

Pros and Cons

Pros:

• Affordable 16-course meal
• Fresh, diverse ingredients
• Welcoming and generous service
• Free sake (depending on the occasion)
• Casual and comfortable vibe

Cons:

• Not as premium as high-end omakase

Should You Make a Reservation?

Yes. With prices this good and growing popularity, it’s smart to book ahead.

Location Info

Restaurant Name: Uka Omakase
Address: 238E 60th St, New York, NY 10022

Pricing:

• 16-Course Omakase: $56
• 19-Course VIP Omakase: $99