Fuku Omakase

Fuku Omakase: $75 Sushi Omakase in NYC?

When it comes to sushi in New York City, omakase experiences often come with hefty price tags that make you think twice before indulging. But every now and then, a hidden gem emerges, offering great quality without breaking the bank. Enter Fuku Omakase, a cozy and unpretentious spot where you can enjoy a 13-piece omakase course for just $75. Yes, you read that right - $75 for a full omakase experience in NYC!

My boyfriend and I recently had the chance to try Fuku Omakase, and honestly, it was such a pleasant surprise that we’re already planning our next visit. Here’s a detailed review of our experience - from the food and atmosphere to the unique BYOB policy - all wrapped up in a friendly, approachable blog style.

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Location & Ambiance

Fuku Omakase is tucked away in a quieter part of the city, a few blocks away from Washington Square Park giving it a relaxed vibe that’s quite different from some of the flashier sushi bars with crowds and high prices. The interior is clean and minimalistic, focusing all attention on the sushi bar and the chefs crafting each piece.

The space isn’t large - which makes for an intimate experience where you can watch the chef’s artistry up close without the rush or noise of a busy restaurant. It feels like you’re being invited into a friend’s kitchen, which made the experience even more enjoyable.

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BYOB - Bring Your Own Bottle!

One of the biggest perks of Fuku Omakase is its BYOB policy with no corkage fee. For sushi lovers like us who enjoy pairing our meals with a favorite wine or sake, this is a game-changer. We brought a bottle of crisp white wine that complemented the fresh fish perfectly, and it saved us quite a bit compared to ordering drinks at other sushi places.

Not having to pay a corkage fee meant we could splurge on a better bottle without worrying about extra costs, which is rare in NYC dining. It really made the whole evening feel relaxed and personalized.

They even hold our wine bottle from the back and every time when our glass is empty, they poured it for us. We didn’t expect this kind of services from $75 BYOB omakase place.

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The $75 13-Piece Omakase Course

At $75, the 13-piece omakase course is remarkable for both quality and quantity. Typically, omakase dinners start at $100 and can go much higher, so this is definitely a steal.

13pc Course menu

Here’s a breakdown of what we enjoyed during the course — a mix of classic sushi, nigiri, and a few creative surprises that showcased the chef’s skill. Not sure this was the chef’s intention, but I thought the the chef thoughtfully designs the course to progress from light, delicate nigiri to richer, fattier cuts, allowing the flavors to build naturally with each bite.

1. Hamachi (Yellowtail)

2. Madai (Sea Bream)

3. Sawara (Spanish Mackerel)

4. Gindara (Sablefish)

5. Botan Ebi with Uni (Sweet shrimp w. Sea Urchin)

6. Hotate (Sea Scallop) w. Charcoal Salt

7. Hand roll

8. Scottish Salmon with Foie Gras

9. Akami (Lean Bluefin Tuna) w. Ponzu Daikon

10. ChuToro (Medium Fat Bluefin) w. pickle wasabi

11. Otoro (Fatty Bluefin Tuna) w. Caviars

12. A5 Wagyu Beef w. Truffle Salt

13. Unagi (Freshwater Eel)

• Several pieces of nigiri: Each topped with fresh, high-quality fish that melted in the mouth.

• Some unique touches: The chef used a torch on several pieces, adding a beautiful smoky flavor and slight crispness to the fish. This technique added layers of texture and aroma that elevated the overall experience.

• Seasonal and daily fresh ingredients: It was clear the ingredients were carefully selected and sourced, giving every piece a vibrant and fresh taste.

• A balanced progression: The meal was paced perfectly, allowing us to savor each piece without feeling rushed.

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Taste & Quality

Every piece of sushi we had was fresh and expertly prepared. The rice was seasoned well and held just the right amount of stickiness to balance with the fish. The fish itself was clean, tender, and had a delightful melt-in-your-mouth quality that you hope for in sushi.

Despite the affordable price, there was no compromise on quality. It’s obvious that the chefs at Fuku care about their ingredients and take pride in their work.

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Service & Cleanliness

The service was friendly and attentive without being intrusive. The staff was happy to answer questions and made sure we were comfortable throughout the meal. Given the smaller size of the restaurant, the atmosphere felt very personalized and welcoming.

The restaurant was spotless and well-maintained. Cleanliness is crucial in a sushi spot, and Fuku definitely passed the test with flying colors. It’s reassuring to see such care in both food preparation and hygiene.

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Why We’re Planning to Go Back

For my boyfriend and me, the value at Fuku Omakase was the perfect combination of price, quality, and experience. We left feeling satisfied and happy, without that common omakase guilt of having spent an arm and a leg.

Also we are sushi lovers!

The $75 price tag means that an omakase night out is now more accessible for us, and we can even make it a more regular treat rather than a rare splurge. The BYOB policy adds a lot of flexibility and helps keep costs down while enjoying something special.

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Final Thoughts: A Hidden NYC Omakase Gem

If you’re looking for a cost-effective omakase experience in New York City, Fuku Omakase is absolutely worth checking out. It combines fresh, delicious sushi with a friendly atmosphere and a unique BYOB policy that’s hard to beat.

Whether you’re new to omakase or a seasoned sushi lover, Fuku offers great value and quality without the intimidating prices of other high-end sushi bars. For the quality, portion size, and overall experience, it’s a fantastic find.

My boyfriend and I are already talking about our next visit and what new flavors the chef might surprise us with next time. It’s rare to find an omakase spot that feels both special and approachable - and Fuku nails that balance perfectly.

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Tips for Visiting Fuku Omakase

• Make a reservation: The place is small and fills up quickly, so booking ahead is a good idea.

• Bring your own bottle: Take advantage of the no corkage fee policy by bringing your favorite wine or sake.

• Come hungry: The 13-piece course is filling, but each piece is carefully crafted to keep your appetite satisfied.

• Ask questions: The chefs and staff are friendly and happy to share details about the fish and preparation methods.

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Do you have any favorite affordable sushi places in NYC? Let me know in the comments below!