Spicy Mayo Sauce

Spicy Mayo Sauce (Sriracha Mayo for Sushi, Bowls & More)

If you’ve ever dipped a sushi roll in that creamy, spicy orange sauce and thought, “I need this at home,” you’re in the right place. Spicy mayo sauce is one of the easiest, most addictive condiments you can whip up in minutes — and once you do, you’ll want it on everything.

Whether you’re building poke bowls, making Korean rice dishes, stacking burgers, or even just air-frying some fries, this spicy mayo will elevate it all. It’s rich, tangy, creamy, and packs just enough heat to keep you coming back for more.

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🥄 Ingredients You’ll Need

This recipe uses just 4 basic ingredients, all of which you probably already have:

• Mayonnaise – Japanese Kewpie mayo is ideal for its rich, eggy flavor, but classic mayo works too.
• Sriracha – For heat and tang. Adjust the amount to suit your spice tolerance.
• Sugar (optional) – A tiny pinch of sugar helps balance the heat and round out the flavor.
• Lemon juice or rice vinegar (optional) – Adds brightness and keeps the sauce from feeling too heavy.

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🧑‍🍳 How to Make Spicy Mayo

This couldn’t be simpler. In a small bowl:

1. Add ½ cup mayo and 1–2 tablespoons of sriracha.
2. Mix well until fully combined and smooth.
3. Taste and adjust — add more sriracha for heat, or a drop of vinegar for brightness.
4. Use immediately or refrigerate in an airtight container for up to a week.

That’s it. No blender. No cooking. Just creamy, spicy perfection in under 2 minutes.

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🍣 What to Use It With

Spicy mayo is wildly versatile. Here are just a few ways to use it:

• Sushi or Sashimi – The classic pairing. Drizzle it over rolls or mix it with chopped tuna for spicy tuna rolls.
• Poke Bowls – A spoonful of spicy mayo gives bowls extra depth and creaminess.
• Burgers & Sandwiches – Swap out boring condiments with this punchy spread.
• Fries or Sweet Potato Wedges – Try it instead of ketchup. You won’t go back.
• Korean Fried Chicken or Tofu – A spicy-sweet mayo drizzle takes it over the top.
• Japanese Chicken Karaage – Karaage with spicy mayo dipped is a perfect combination.

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🔁 Variations

• Korean-Inspired Spicy Mayo: Add a small spoon of gochujang (Korean red chili paste) for extra umami and depth.
• Garlic Spicy Mayo: Stir in a grated garlic clove or garlic powder.
• Vegan Version: Use a plant-based mayo like Vegenaise — it works beautifully.

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💡 Tips

• Consistency: If you want it thinner for drizzling, add a few drops of warm water or lemon juice.
• Color: Want that Instagram-worthy orange sauce? More sriracha = deeper color.
• Make Ahead: It tastes even better after chilling for a bit and letting the flavors meld.

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Final Thoughts

This easy spicy mayo sauce is a game-changer — creamy, spicy, customizable, and way better than anything store-bought. It takes everyday dishes to a whole new level and is ready in under 2 minutes. Once you make it, you’ll find yourself reaching for it constantly.

So whether you’re meal prepping, building a bento box, or just looking to level up your snack game, this sauce deserves a spot in your fridge.