Cream Cheese Honey

Super Easy! Best Snacks for White Wine

People often enjoy wine with strong, stinky cheeses - think blue cheese, camembert, or other aged varieties that pack a punch.

And while that’s totally fine for some, I personally never quite got into the funky, overpowering flavors. I always found myself wishing for something milder, something that still felt elegant and delicious, but didn’t overwhelm my palate - or my nose.

So here’s a different take. If you’re like me and prefer lighter, creamier snacks to go with a crisp glass of white wine, this one’s for you. It’s simple, beautiful, and surprisingly delicious considering how little effort it takes.

No cooking, no fancy ingredients, and best of all - no stink. This little combo has become one of my go-to wine pairings when friends come over, or even just for a cozy solo night with a book or a movie.

The star of the show? Cream cheese. It’s mild, creamy, and has just the right tang to pair beautifully with a variety of white wines. Paired with crunchy nuts, sweet honey, and buttery biscuits, this snack hits every flavor note: creamy, crunchy, sweet, salty, and a little tangy.

Ingredients

• Cream cheese (room temperature for easier spreading)
• Your favorite nuts (walnuts, pecans, pistachios, or a mix)
• Honey (preferably raw or floral for extra depth)
• Biscuits or crackers (buttery, slightly salty ones work best)

How to Make It

1. Start with the cream cheese.
   Place it on a serving board or small plate and use a spoon or spatula to spread it out in a thick, uneven layer. You don’t have to be neat - it actually looks better a bit rustic.

2. Top it with nuts.
   Generously scatter the nuts across the cream cheese. I like using mixed nuts cause… It’s simple recipe!.

3. Drizzle with honey.
   Pour honey over everything - don’t be shy here. Let it pool in spots and drip off the sides a bit. The honey will bring everything together.

4. Serve with biscuits.
   Dip, scoop, or spread the mixture on your crackers or biscuits. I usually keep a small butter knife on the board for easy spreading.

That’s it. It really is that simple - but the result feels indulgent and elegant.

It’s a mild, sweet, and slightly tangy snack that works beautifully with wine, especially when you’re not in the mood for anything too heavy.

Pair it with your favorite white wine and enjoy a little moment of luxury anytime.

Wine Pairing Notes

This snack is wonderfully versatile when it comes to wine. Since cream cheese is soft and mild, you don’t want a wine that’s too bold or oaky. Instead, opt for light to medium-bodied white wines that bring freshness and acidity to balance out the richness.

Here are a few of my favorite pairings

• Sauvignon Blanc – Crisp and citrusy, this is a perfect match with the honey and nuts. The acidity cuts through the richness of the cheese.

• Pinot Grigio – Light and clean, with subtle fruit notes that complement the sweetness of the honey without overpowering it.

• Chenin Blanc – Slightly floral and off-dry varieties work especially well with this dish if you want a little extra sweetness.

• Sparkling Wine – A dry prosecco or brut Champagne adds fun bubbles and balances out the creaminess with refreshing acidity.

If you’re feeling adventurous, try a Gewürztraminer or Riesling, especially with floral honey—they can elevate the sweetness and add an aromatic touch.