Toowoomba Ramyun

Creamy Shin Ramyun

We all know that instant ramen is a classic comfort food, and Shin Ramyun, with its bold, spicy broth, is undoubtedly one of the most popular varieties out there.

But what if I told you that you could take your beloved ramen to a whole new level? Instead of just sticking to the traditional way, why not elevate it with a creamy, cheesy twist?

I’m talking about a luxurious, velvety sauce that clings to the noodles, making each bite even more satisfying. And the best part? You don’t need to be a chef to pull this off.

If you’re like me and love Shin Ramyun but sometimes crave something a little more indulgent, this creamy variation is the answer. By adding milk, butter, and cheese to the mix, you get a rich and smooth base that balances out the heat from the ramen’s seasoning. The combination of the creamy sauce with the spicy kick of the ramen creates a perfect harmony of flavors that will have you coming back for seconds.

Plus, with shrimp and onions to round out the dish, you’ll have a complete meal that’s packed with texture and flavor. Ready to dive in?

Ingredients:

• 1 pack of Shin Ramyun (or any spicy instant ramen)
• 1 medium onion, thinly sliced
• 6-8 medium-sized shrimp (you can also substitute with chicken or bacon)
• 250 ml of milk (whole milk is preferred for a creamier texture)
• 1-2 slices of cheddar cheese (you can use mozzarella or cream cheese for a different texture)
• 1 tablespoon of butter (for sautéing)
• Optional: A pinch of chili flakes for extra heat

How to Make It

1. Boil the Ramen Noodles: Begin by boiling the Shin Ramyun noodles in a pot of water. Follow the instructions on the packet, but don’t add the seasoning just yet. Cook the noodles until they are just tender, then drain them and set them aside.

2. Sauté the Onion and Shrimp: In a separate pan, melt 1 tablespoon of butter over medium heat. Once the butter has melted, add the sliced onions and sauté them until they soften and become translucent. After about 2-3 minutes, add the shrimp and cook them until they turn pink and are fully cooked through. The butter and onions will create a fragrant base that perfectly complements the shrimp.

3. Combine the Noodles and Sauce: Once the shrimp and onions are ready, add the cooked ramen noodles to the pan. Stir everything together, allowing the noodles to soak up the savory flavors from the shrimp and onions.

4. Create the Creamy Sauce: Pour 250 ml of milk into the pan with the noodles. Stir the milk around, allowing it to warm up and slowly mix with the seasonings from the ramen. The milk will create a creamy base that makes this dish feel more like a pasta than a regular bowl of ramen. Stir occasionally until the sauce thickens to your desired consistency.

5. Add the Shin Ramyun Seasoning: Open the Shin Ramyun seasoning packet and pour it all into the pan. Stir everything together to ensure that the seasoning is fully dissolved in the milk, creating a spicy and creamy sauce that coats the noodles perfectly.

6. Finish with Cheese: The final step is to add the cheddar cheese. Place one or two slices into the pan and stir until the cheese melts completely, adding a rich, velvety texture to the sauce. The cheese brings a depth of flavor that compliments the spicy ramen seasoning beautifully.

7. Serve and Enjoy: Once everything is well combined and the cheese has melted into the sauce, it’s time to serve! You can garnish your creamy Shin Ramyun with a sprinkle of chili flakes for extra heat, or top it with fresh herbs like cilantro or green onions to add brightness.

That’s it

The combination of Shin Ramyun’s signature seasoning and a rich, creamy sauce creates an irresistible dish that elevates the classic ramen experience.

The milk and butter smooth out the spicy broth, making it rich but not overpowering.

The shrimp and onions add both texture and flavor, giving the dish a well-rounded, satisfying taste. The melted cheese brings it all together with an indulgent, creamy finish that feels like a luxurious treat while still being familiar and comforting. It’s an instant ramen makeover you didn’t know you needed!

Variations:

• Protein Options: If shrimp isn’t your thing, you can easily swap it out for chicken, bacon, or even tofu for a vegetarian version. Each protein adds its own unique flavor that complements the creamy base.

• Vegetarian Options: For a veggie-packed version, add some mushrooms, spinach, or crispy tempura vegetables. These additions will make the dish even heartier and more satisfying.

• Extra Veggies: Feel free to add in other vegetables like peas, bok choy, or corn to bulk up the dish and make it more nutritious. The vegetables will add a nice crunch and freshness to balance out the creaminess.

Tips for Perfection:

• If you want a thicker sauce, consider adding a spoonful of r heavy cream to the mix. This will make the sauce even richer and more decadent.
• For extra crunch and flavor, top the ramen with crispy fried onions, crushed peanuts, or even some toasted breadcrumbs.
• Adjust the spice level according to your preference by adding more chili flakes or a dash of hot sauce for that extra kick.

This creamy Shin Ramyun is perfect for those days when you want something comforting, rich, and delicious. It’s a great way to upgrade your instant ramen game and turn it into a full-fledged meal that’s both easy and satisfying. Whether you’re making it for yourself or sharing it with friends, this creamy version will quickly become a favorite go-to meal.

Just trust me. It’s easy but gorgeous fusion recipe

Give it a try and see how simple ingredients can create something extraordinary!